Our Menu

Crisp golden calamari, lightly seasoned.

Three house made meatballs simmered in marinara, finished with parmigiano.

Mozzarella, lightly battered and fried and served with marinara.

Served in a spicy tomato broth, accompanied by toasted bread.

Served over arugula, fennel and parmigiano finished with EVOO and fresh lemon.

Combination of Neapolitan traditional crocchè di patate (2) and Sicilian arancini, crispy and golden, served with our house-made red sauce.

Fresh tomatoes and basil, garlic, EVOO and balsamic on toasted crostinis.

Mix of lightly fried zucchini, shrimp, and calamari. Served with house made red sauce and a lemon wedge.

A tasting of calamari, bruschetta, crocchè di patate (1) and arancini (1).

Chef’s selection of imported meats and cheeses with seasonal vegetables and accompaniments.

Ask your server for the available soup of the day!

Mixed greens, tomatoes, onions and carrots.

Mixed greens, sun dried tomatoes, walnuts, seasonal fruit and gorgonzola cheese.

Prosciutto, fresh mozzarella, arugula, basil, EVOO, and calabrian chili - orange spread.

Sliced tomato, fresh mozzarella, arugula, basil, EVOO, and balsamic reduction.

Arugula, fennel, parmigiano, walnuts, and EVOO.

Romaine, parmigiano and Caesar dressing.

Chicken (GF) $10.00
Italian Sausage (GF) $10.00
Shrimp (GF) $12.00
8 oz Salmon (GF) $14.00
6 oz Steak* (GF) $16.00

Wide ribbons of pasta with our slow simmered meat ragù.

Choice of house made Alfredo sauce or primavera sauce tossed with wide ribbons of pasta, broccoli, peas, mushrooms and cherry tomatoes. Finished with parmigiano.

Jumbo cheese filled tortellini pasta tossed in house-made basil pesto and finished with sun-dried tomatoes, parmigiano and walnuts.

Jumbo cheese filled tortellini pasta tossed in red pomodoro sauce, garlic, Kalamata olives, capers and white wine finished with fresh basil and EVOO.

Our signature layered lasagna with bolognese and creamy béchamel.

Wide ribbons of pasta tossed in creamy Alfredo sauce with green peas, prosciutto, and parmigiano.

Lightly breaded eggplant layered with mozzarella and marinara served with linguine.

Spaghetti with house made meatballs in marinara and finished with parmigiano.

Our creamy pink vodka sauce with rigatoni pasta.

Classic creamy sauce made with egg yolk, pecorino cheese and pancetta.

Rigatoni pasta tossed in our blush sauce with sausage, mushrooms and finished with parmigiano.

Potato gnocchi tossed in a creamy black pepper and cheese sauce finished with black garlic.

Potato gnocchi with eggplant, cherry tomatoes, garlic, and smoked mozzarella.

Potato gnocchi in a rustic tomato and garlic sauce.

Jumbo ravioli filled with slow cooked braised short rib and finished in a marsala sauce.

Creamy arborio rice blended with cheeses and diced mushrooms. Topped with fresh porcini mushrooms and truffle oil.

Chunks of veal, sausage, ground beef, and filet mignon slow cooked in tomato sauce. Served over pappardelle.

Braised veal shank in a rich brown gravy wine sauce served over your choice of porcini mushroom risotto or mashed potatoes.

Grilled and seasoned fresh cut lollipop lamb chops, served with choice of two sides.

Layered with eggplant, red peppers and mozzarella cheese in marinara sauce. Served with a side of linguine.

Capers in a fresh lemon, garlic and butter sauce. Served with a side of linguine.

Breaded, fried and baked in house made marinara topped with mozzarella. Served with linguine.

Red pomodoro sauce, garlic, Kalamata olives, capers and white wine finished with fresh basil and EVOO. Served with a side of linguine.

Grilled chicken breast and steak finished with Italian herbs and seasonings. Comes with choice of two sides.

Grilled Italian sausage, smoked mozzarella cheese and broccoli rabe.

Prosciutto, Auricchio cheese, arugula, and pistachio spread.

Calabrian orange chili spread, capicola, provolone cheese, and roasted red peppers.

Prosciutto cotto, Auricchio cheese, cacio e pepe spread, arugula, and tomatoes.

Prosciutto, mushroom spread, and parmigiano.

Grilled chicken breast, mushroom spread, sautéed spinach, and black garlic.

8 oz Angus beef burger with bacon, American cheese, lettuce, tomato, and onion on a ciabatta roll.

Grilled chicken, American cheese, lettuce, tomato, and onion with bourbon sauce on a ciabatta roll.

Grilled octopus, mozzarella, tomato, basil, and olive oil on a ciabatta roll.

Tomato sauce, fresh mozzarella and basil.

Prosciutto, mozzarella, arugula, cherry tomatoes and parmigiano.

Zucchini, mushrooms, onions, peppers, garlic, EVOO, and mozzarella.

Mozzarella, pesto, sun-dried tomato, and shaved parmesan.

Tomato sauce, mozzarella, salami, and spicy EVOO.

White pizza with mozzarella, Italian sausage and broccoli rabe.

White pizza with mushrooms, prosciutto, and lemon zest.

White pizza with mozzarella, ricotta, and black garlic.

A traditional recipe of pasta with potatoes, crab meat, shrimp and smoked scamorza cheese.

Fresh mixture of branzino, clams, mussels, shrimp, crab meat, and octopus served over choice of linguine pasta or risotto.

Linguine pasta tossed with fresh cherrystone clams in a white wine and garlic sauce.

Lump crab meat and jumbo shrimp tossed in an Old Bay blush sauce and served over linguine. Finished with parmigiano.

Whole grilled branzino finished with EVOO, fresh parsley, garlic and lemon juice. Served with choice of two sides.

Linguine pasta tossed in a creamy limoncello sauce with jumbo shrimp, lump crab meat, red peppers, and broccoli.