Our Menu

Crisp golden calamari, lightly seasoned.

Three house made meatballs simmered in marinara, finished with parmigiano.

Mozzarella, lightly battered and fried and served with marinara.

Served in a spicy tomato broth, accompanied by toasted bread.

Fresh tomatoes and basil, garlic, EVOO and balsamic on toasted crostinis.

Served over arugula, fennel and parmigiano finished with EVOO and fresh lemon.

Combination of Neapolitan traditional crocchè di patate (2) and Sicilian arancini, crispy and golden, served with our house-made red sauce.

Mix of lightly fried zucchini, shrimp, and calamari. Served with house made red sauce and a lemon wedge.

A tasting of calamari, bruschetta, crocchè di patate (1) and arancini (1).

Chef’s selection of imported meats and cheeses with seasonal vegetables and accompaniments.

Bosco bruschetta with mushrooms, creamy sauce, prosciutto and shaved Parmigiano.

Toasted bread with prosciutto, figs, and gorgonzola cheese.

Ask your server for the available soup of the day!

Mixed greens, sun dried tomatoes, walnuts, seasonal fruit and gorgonzola cheese.

Mixed greens, tomatoes, onions and carrots.

Sliced tomato, fresh mozzarella, arugula, basil, EVOO, and balsamic reduction.

Arugula, fennel, walnuts, with fresh mozzarella, prosciutto and EVOO.

Romaine, parmigiano and Caesar dressing.

Chicken (GF) $10.00
Italian Sausage (GF) $10.00
Shrimp (GF) $12.00
8 oz Salmon (GF) $14.00
6 oz Steak* (GF) $16.00

Wide ribbons of pasta with our slow simmered meat ragù.

House-made Alfredo.

Pappardelle pasta tossed in creamy alfredo sauce with broccoli, peas, mushrooms, and cherry tomatoes, finished with Parmigiano.

Jumbo cheese filled tortellini pasta tossed in house-made basil pesto and finished with sun-dried tomatoes, parmigiano and walnuts.

Jumbo cheese filled tortellini pasta tossed in red pomodoro sauce, garlic, Kalamata olives, capers and white wine finished with fresh basil and EVOO.

Our signature layered lasagna with bolognese and creamy béchamel.

Rigatoni pasta tossed in creamy Alfredo sauce with green peas, prosciutto and parmigiano.

Lightly breaded eggplant layered with mozzarella and marinara served with linguine.

Spaghetti with house made meatballs in marinara and finished with parmigiano.

Our creamy pink vodka sauce with rigatoni pasta.

Classic creamy sauce made with egg yolk, pecorino cheese and pancetta.

Rigatoni pasta tossed in our blush sauce with sausage, mushrooms and finished with parmigiano.

Potato gnocchi tossed in a creamy black pepper and cheese sauce finished with black garlic.

Potato gnocchi with eggplant, cherry tomatoes, garlic, and smoked mozzarella.

Potato gnocchi in a rustic tomato and garlic sauce with mozzarella cheese.

Jumbo ravioli filled with slow-cooked braised short rib tossed in creamy sauce with pancetta, mushrooms and peas.

Creamy arborio rice blended with cheeses and diced mushrooms. Topped with fresh porcini mushrooms and truffle oil.

Chicken (GF) $10.00
Italian Sausage (GF) $10.00
Shrimp (GF) $12.00
8 oz Salmon (GF) $14.00
6 oz Steak* (GF) $16.00

Chunks of veal, sausage, ground beef and filet mignon slow cooked in tomato sauce. Served over pappardelle topped with ricotta cheese.

Braised veal shank in a rich brown gravy wine sauce served over your choice of porcini mushroom risotto or mashed potatoes.

Grilled and seasoned fresh cut lollipop lamb chops, served with choice of two sides.

Seasoned and grilled prime ribeye steak served on top of arugula, cherry tomatoes and parmigiano. Finished with a balsamic reduction and EVOO.

Tender filet mignon sautéed with jumbo shrimp and sun-dried red peppers with rigatoni pasta topped with a touch of ricotta salata.

Rigatoni pasta with EVOO garlic sauce, arugula, tomatoes, fried chicken and jumbo shrimp topped with burrata cheese

Capers in a fresh lemon, garlic and butter sauce. Served with a side of linguine.

Breaded, fried and baked in house made marinara topped with mozzarella. Served with linguine.

Red pomodoro sauce, garlic, Kalamata olives, capers and white wine finished with fresh basil and EVOO. Served with a side of linguine.

Grilled chicken breast and steak finished with Italian herbs and seasonings. Comes with choice of two sides.

Grilled Italian sausage, smoked mozzarella cheese and broccoli rabe.

Prosciutto, Auricchio cheese, arugula, and pistachio spread.

Calabrian orange chili spread, salami, provolone cheese and roasted red peppers.

Prosciutto, mushroom spread, and parmigiano.

Prosciutto cotto, Auricchio cheese, cacio e pepe spread, arugula, and tomatoes.

Grilled chicken breast, mushroom spread, sautéed spinach, and black garlic.

Parmigiano-crusted fresh cod filet topped with Gorgonzola and sun-dried tomatoes, finished with a creamy pesto aioli sauce

8 oz angus beef burger with bacon, American cheese, lettuce, tomato and onion on a ciabatta roll.

Grilled chicken, American cheese, lettuce, tomato, and onion with bourbon sauce on a ciabatta roll.

Grilled octopus, mozzarella, tomato, basil, and olive oil on a ciabatta roll.

Tomato sauce, fresh mozzarella and basil.

Prosciutto, mozzarella, arugula, cherry tomatoes and parmigiano.

Zucchini, mushrooms, onions, peppers, garlic, EVOO, and mozzarella.

Mozzarella, pesto, sun-dried tomato, and shaved parmesan.

Tomato sauce, mozzarella, salami, and spicy EVOO.

White pizza with mozzarella, Italian sausage and broccoli rabe.

White pizza with mushrooms, prosciutto, and lemon zest.

White pizza with mozzarella, ricotta, and black garlic.

Our white pizza with mozzarella, ricotta, broccoli, Kalamata olives, walnuts and EVOO

A traditional recipe of pasta with potatoes, crab meat, shrimp and smoked scamorza cheese.

Fresh mixture of branzino, clams, mussels, shrimp, crab meat, and octopus served over choice of linguine pasta or risotto.

Linguine pasta tossed with fresh cherrystone clams in a white wine and garlic sauce.

Lump crab meat and jumbo shrimp tossed in an Old Bay blush sauce and served over linguine. Finished with parmigiano.

Jumbo lobster filled ravioli with shrimp in a pink cream sauce

Whole grilled branzino finished with EVOO, fresh parsley, garlic and lemon juice. Served with choice of two sides.

Linguine pasta tossed in a creamy limoncello sauce with jumbo shrimp, lump crab meat, red peppers, and broccoli.